The Experience
Minami Jujisei has a reputation for the BEST Japanese cuisine in Queenstown. We are an award winning restaurant that, for over 15 years, prides itself on delivering a wide range of traditional
cuisine mixed with a modern influence. Open from 11:30 am till late you can either grab a quick
mix of sushi from the sushi bar or dine in our private dining room for a more intimate experience.

We can cater for any occasion whether it's a quick sushi at our sushi bar or a night out to
remember, our innovative team of chefs have created a unique and exciting menu,
here is just a small 'taste' of what we have to offer . . .

A Small 'taste' of The Menu . . .

SUSHI & SASHIMI
Salmon Sashimi Specially selected salmon farmed at Akaroa	Entree $14.00 Main $22.00
Mixed Sashimi A selection of fresh fish flown in daily from the seas of New Zealand	Entree $18.00 Main $28.00
Sushi Chef's selection of seafood served on a lightly vinegared rice	Entree $16.00 Main $22.00
SOUPS
Miso Shiru A soy bean paste soup garnished with tofu, spring onions and wakame seaweed	$4.00
Crayfish Miso Soup A rich crayfish miso soup garnished with tofu, spring onions and wakame seaweed	$12.00
TATAKI Quickly seared then plunged into ice and served chilled with a lemon soya (ponzu) dipping sauce
Venison Tataki New Zealand farm raised venison thinly sliced and prepared Tataki style	$12.50
Beef Tataki Prime New Zealand beef thinly sliced and prepared Tataki style	$12.50
CHICKEN DISHES
Yakitori Skewered chicken and onion grilled with a semi-sweet Soya sauce	Entree $12.00 Main $21.00
Teriyaki Chicken Tender chicken thigh grilled and basted in our teriyaki sauce, served with salad	Entree $13.50 Main $24.00
SEAFOOD DISHES
Tuna Steak Tuna flown from Fiji, pan fried in our teriyaki sauce, served with salad	$25.00
Seafood Teppan Salmon, Blue Cod, Squid, Shellfish and Prawns served on vegetables on a sizzling platter, served with salad and dipping sauces	$29.00
Ebi-Fry Succulent bread crumbed King Prawns served with salad and Japanese mayonnaise	Entree $14.00 Main $26.00
Pacific Rock Oysters Fresh oysters farmed in Northland and flown down daily. 1/2 dozen or 1 dozen	1/2 dozen $15.00 1 dozen $25.00
TEMPURA All ingredients are dipped in a very light batter and deep fried
Mixed Tempura A selection of vegetables, prawns and fish	Entree $13.00 Main $22.00
Tempura Oysters Pacific Rock Oysters. 1/2 dozen or 1 dozen	1/2 dozen $15.00 1 dozen $25.00
Vegetarian Tempura A selection of pumpkin, kumara, mushroom and spinach	Entree $9.00 Main $16.00
CRAYFISH Straight from Fiordland to our tanks
Shioyaki Lightly sprinkled with salt and gently grilled, served with salad	$78.00
Teriyaki Grilled and basted with our teriyaki sauce, served with salad	$78.00
Sashimi Served raw in the traditional Japanese style	$78.00
Poached Gently poached, served with salad and Japanese mayonnaise	$78.00
All Main Dishes Served with Steamed Rice

OPEN 7 DAYS
11:30am till late

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